Variety: Sidra
Farm: La Hormiga
Location: El Tambor, San Agustin, Huila
Altitude: 1900 - 2000masl
Process: Washed
Cherries are collected every three weeks. Once collected, they are left to ferment for 12 hours in a wooden hopper before being de-pulped. The cherries are then de-pulped and left to dry ferment for another 36 hours. The coffee is washed four times and then left to drain for six hours before being turned out onto raised beds to be dried for 18 days.
