{"title":"Public Coffee","description":"","products":[{"product_id":"brazil-fazenda-barreiro","title":"Fazenda Barreiro Natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eEspírito Santo, Brazil\u003cbr\u003e\u003cstrong\u003eVarietal:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCatuai, Yellow Bourbon, Pacamara\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Natural\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTaste Notes:\u003c\/strong\u003e\u003cspan\u003e Milk Chocolate, Praline, Plum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFazenda Barreiro is an extensive coffee estate located in Minas Gerais’ Sul Minas region. A long history of coffee production - dating back to 1820 - has resulted in the refined agronomy and processing techniques that shine through in the cup.\u003c\/p\u003e\n\u003cp\u003eThis has been a long standing favourite in the roastery for its incredible cup quality. Fruity, juicy, rich and drinkable all day long, you can never go wrong with this wonderful lot!\u003c\/p\u003e","brand":"White Star Coffee","offers":[{"title":"200g","offer_id":39613594533951,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":39613966811199,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":39613594566719,"sku":"","price":72.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1915\/5263\/files\/Fazenda_Barreiro.png?v=1767641288"},{"product_id":"yeni-anacona-washed-gesha","title":"Yeni Anacona Washed Gesha","description":"\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eFarm: El Triunfo\u003c\/p\u003e\n\u003cp\u003eLocation: Los Cauchos, San Agustin, Huila\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,750 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eThe cherries are harvested every 3 weeks. The coffee is taken from the farm at 1,900 masl to the processing plant at about 1,780 masl and left in a wooden crate for an initial fermentation in the cherry for 24 hours. It is then pulped and left to dry ferment in majolica tanks for 28 hours. After that, it is washed 3 times and left to drain for 1 hour and taken to the dryer for 18 to 25 days.\u003c\/p\u003e","brand":"White Star Coffee","offers":[{"title":"50g","offer_id":57227271930231,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":57247296160119,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1915\/5263\/products\/coffeeproduct_45b4c2bd-2b29-48df-90c4-0a2de85d5b1e.jpg?v=1671117463"}],"url":"https:\/\/white-star-coffee.myshopify.com\/collections\/public-coffee.oembed","provider":"White Star Coffee","version":"1.0","type":"link"}