{"title":"Recommended products (Seguno)","description":"\u003cp\u003eThis collection was generated by the Seguno app for use in email marketing and is not available on any sales channels. By default, it is configured to show your best-selling products that are in stock and not free.\u003c\/p\u003e","products":[{"product_id":"aquiares-gesha-red-honey","title":"Aquiares Gesha Red Honey","description":"\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Turrialba, Costa Rica\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Gesha\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eProcess:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Red Honey\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eAltitude:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e 1200 – 1400 MASL\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eNotes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Lavender, Strawberry, Clementine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe name Aquiares means “land between rivers” in the Huetar indigenous language, and Aquiares Estate is commonly referred to as “Aquiares Coffee and Community.” It is the largest farm in Costa Rica and home to 1,800 people. Although the farm was founded in 1890, Alfonso Robelo is the man responsible for its transformation a century later. Alfonso arrived in Costa Rica in the 1980’s seeking refuge from the civil war in Nicaragua, where he was politically active. When politics soured into violence, he fled the country to keep his family and himself safe after receiving several threats against his life. Once in Costa Rica, Alfonso began building the Aquiares community on the enchanting slopes of the Turrialba volcano, a lush area of forests, rivers, fauna, and bright flora.\u003c\/p\u003e\n\u003cp\u003eAlfredo challenged the status quo, transforming the relationship between landowner and farm workers. He brought a visionary approach to Aquiares, a farm suffering from low prices and instability. Aquiares had more than 200 employee homes on the farm, but because none owned their home, there was great insecurity in the workforce. Alfonso saw this as an opportunity to strengthen the company by having people feel pride in the coffee they produce. He evolved the farm into a small town where workers purchased their own homes. Today, Aquiares remains a model of sustainable agriculture.\u003c\/p\u003e\n\u003cp\u003eNowadays Alfonso’s son, Diego, manages the farm. Under his lead, the farm has taken a fresh approach to specialty coffee and exploring the farm’s potential. Through excellent agricultural management, embracing new varieties, and experimenting with processing, Aquiares has become a trailblazer among specialty coffee producers in Costa Rica and all of Central America.\u003c\/p\u003e\n\u003cp\u003eAquiares focuses on carbon neutrality and measures its greenhouse gas emissions to calculate its carbon emissions against its offsets. An agent verified under the International Panel on Climate Change norms verifies these calculations and Aquiares’ carbon measurement and emissions reduction are part of Costa Rica’s Nationally Appropriate Mitigation Action. In addition to capturing carbon, the farm’s protected biological corridors have long ensured the wellbeing of local animals and plants. Aquiares also welcomes researchers from around the world to conduct agricultural and environmental studies on their land. Projects have included investigating the benefits of agroforestry on soil health and observing the diverse bird and wildlife species that thrive in an agroecological environment.\u003c\/p\u003e\n\u003cp\u003eAquiares is an example of innovation and perseverance whose benefits extend beyond the farm and workers and serve as a model for sustainable, equitable production for the broader coffee industry.\u003c\/p\u003e","brand":"White Star Coffee","offers":[{"title":"200g","offer_id":39446017540159,"sku":"","price":15.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40216241471551,"sku":"","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1915\/5263\/files\/Aquaires_Gesha_Red_Honey.png?v=1773135606"},{"product_id":"brazil-fazenda-barreiro","title":"Fazenda Barreiro Natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eEspírito Santo, Brazil\u003cbr\u003e\u003cstrong\u003eVarietal:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCatuai, Yellow Bourbon, Pacamara\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Natural\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTaste Notes:\u003c\/strong\u003e\u003cspan\u003e Milk Chocolate, Praline, Plum\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFazenda Barreiro is an extensive coffee estate located in Minas Gerais’ Sul Minas region. A long history of coffee production - dating back to 1820 - has resulted in the refined agronomy and processing techniques that shine through in the cup.\u003c\/p\u003e\n\u003cp\u003eThis has been a long standing favourite in the roastery for its incredible cup quality. Fruity, juicy, rich and drinkable all day long, you can never go wrong with this wonderful lot!\u003c\/p\u003e","brand":"White Star Coffee","offers":[{"title":"200g","offer_id":39613594533951,"sku":"","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":39613966811199,"sku":"","price":38.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":39613594566719,"sku":"","price":72.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1915\/5263\/files\/Fazenda_Barreiro.png?v=1767641288"},{"product_id":"aquiares-mariana-red-honey","title":"Aquiares Mariana Red Honey","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Turrialba, Costa Rica\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMariana\u003c\/span\u003e\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eProcess:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Red Honey\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eAltitude:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e 1200 – 1400 MASL\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eNotes:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Apricot, Lemon Curd, Vanilla\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe name Aquiares means “land between rivers” in the Huetar indigenous language, and Aquiares Estate is commonly referred to as “Aquiares Coffee and Community.” It is the largest farm in Costa Rica and home to 1,800 people. Although the farm was founded in 1890, Alfonso Robelo is the man responsible for its transformation a century later. Alfonso arrived in Costa Rica in the 1980’s seeking refuge from the civil war in Nicaragua, where he was politically active. When politics soured into violence, he fled the country to keep his family and himself safe after receiving several threats against his life. Once in Costa Rica, Alfonso began building the Aquiares community on the enchanting slopes of the Turrialba volcano, a lush area of forests, rivers, fauna, and bright flora.\u003c\/p\u003e\n\u003cp\u003eAlfredo challenged the status quo, transforming the relationship between landowner and farm workers. He brought a visionary approach to Aquiares, a farm suffering from low prices and instability. Aquiares had more than 200 employee homes on the farm, but because none owned their home, there was great insecurity in the workforce. Alfonso saw this as an opportunity to strengthen the company by having people feel pride in the coffee they produce. He evolved the farm into a small town where workers purchased their own homes. Today, Aquiares remains a model of sustainable agriculture.\u003c\/p\u003e\n\u003cp\u003eNowadays Alfonso’s son, Diego, manages the farm. Under his lead, the farm has taken a fresh approach to specialty coffee and exploring the farm’s potential. Through excellent agricultural management, embracing new varieties, and experimenting with processing, Aquiares has become a trailblazer among specialty coffee producers in Costa Rica and all of Central America.\u003c\/p\u003e\n\u003cp\u003eAquiares focuses on carbon neutrality and measures its greenhouse gas emissions to calculate its carbon emissions against its offsets. An agent verified under the International Panel on Climate Change norms verifies these calculations and Aquiares’ carbon measurement and emissions reduction are part of Costa Rica’s Nationally Appropriate Mitigation Action. In addition to capturing carbon, the farm’s protected biological corridors have long ensured the wellbeing of local animals and plants. Aquiares also welcomes researchers from around the world to conduct agricultural and environmental studies on their land. Projects have included investigating the benefits of agroforestry on soil health and observing the diverse bird and wildlife species that thrive in an agroecological environment.\u003c\/p\u003e\n\u003cp\u003eAquiares is an example of innovation and perseverance whose benefits extend beyond the farm and workers and serve as a model for sustainable, equitable production for the broader coffee industry.\u003c\/p\u003e","brand":"White Star Coffee","offers":[{"title":"200g","offer_id":39613615964223,"sku":"","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40264312258623,"sku":"","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1915\/5263\/files\/Mariana_Red_Honey.png?v=1773139067"},{"product_id":"mexico-enrique-lopez-black-honey","title":"Sierra Nevada Natural","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eSierra Nevada, Colombia\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003eVarious\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Natural\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste Notes:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Parma Violet, Cacao, Passion Fruit\u003c\/span\u003e\u003c\/p\u003e","brand":"White Star Coffee","offers":[{"title":"200g","offer_id":39873309474879,"sku":"","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40264319598655,"sku":"","price":52.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":56471245717879,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1915\/5263\/files\/Sierra_Nevada.png?v=1773135606"},{"product_id":"karol-ortega-washed-sidra","title":"Karol Ortega Washed Sidra","description":"\u003cp\u003e\u003cspan\u003eVariety: Sidra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarm: La Hormiga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocation: El Tambor, San Agustin, Huila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAltitude: 1900 - 2000masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCherries are collected every three weeks. Once collected, they are left to ferment for 12 \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ehours in a wooden hopper before being de-pulped. The cherries are then de-pulped and \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eleft to dry ferment for another 36 hours. The coffee is washed four times and then left to \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003edrain for six hours before being turned out onto raised beds to be dried for 18 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Star Coffee","offers":[{"title":"50g","offer_id":39910086148159,"sku":"","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":57247317393783,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1915\/5263\/products\/coffeeproduct_6f6e03f6-a5bf-44a5-b121-b79e13838e5c.jpg?v=1669129572"},{"product_id":"yeni-anacona-washed-gesha","title":"Yeni Anacona Washed Gesha","description":"\u003cp\u003eVariety: Gesha\u003c\/p\u003e\n\u003cp\u003eFarm: El Triunfo\u003c\/p\u003e\n\u003cp\u003eLocation: Los Cauchos, San Agustin, Huila\u003c\/p\u003e\n\u003cp\u003eAltitude: 1,750 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eThe cherries are harvested every 3 weeks. The coffee is taken from the farm at 1,900 masl to the processing plant at about 1,780 masl and left in a wooden crate for an initial fermentation in the cherry for 24 hours. It is then pulped and left to dry ferment in majolica tanks for 28 hours. After that, it is washed 3 times and left to drain for 1 hour and taken to the dryer for 18 to 25 days.\u003c\/p\u003e","brand":"White Star Coffee","offers":[{"title":"50g","offer_id":57227271930231,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":57247296160119,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1915\/5263\/products\/coffeeproduct_45b4c2bd-2b29-48df-90c4-0a2de85d5b1e.jpg?v=1671117463"},{"product_id":"frank-green-8oz","title":"Frank Green 8oz","description":"","brand":"White Star Coffee","offers":[{"title":"Nude Rose","offer_id":40138690592831,"sku":"","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"Dahlia","offer_id":40138690625599,"sku":"","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"Sailor Blue","offer_id":40138690658367,"sku":"","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"Harbour Mist","offer_id":40138690691135,"sku":"","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"Titanium","offer_id":40138690723903,"sku":"","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"Black","offer_id":40138690756671,"sku":"","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"Coconut","offer_id":40138690789439,"sku":"","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1915\/5263\/files\/fg_9206ebf4-796b-4f6e-8991-a77e9d91f717.webp?v=1688735966"},{"product_id":"frank-green-12oz","title":"Frank Green 12oz","description":"","brand":"White Star Coffee","offers":[{"title":"Dahlia","offer_id":40138691870783,"sku":"","price":11.3,"currency_code":"GBP","in_stock":true},{"title":"Titanium","offer_id":40138691903551,"sku":"","price":11.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1915\/5263\/files\/fg_4411a3cf-093c-4cc1-a5e4-49a25e6194a7.webp?v=1688735978"},{"product_id":"frank-green-water-bottle","title":"Frank Green Water Bottle 25oz","description":"","brand":"White Star Coffee","offers":[{"title":"Coconut","offer_id":40138692296767,"sku":"","price":12.9,"currency_code":"GBP","in_stock":true},{"title":"Black","offer_id":40138692329535,"sku":"","price":12.9,"currency_code":"GBP","in_stock":false},{"title":"Pink Lavender","offer_id":40138692362303,"sku":"","price":12.9,"currency_code":"GBP","in_stock":true},{"title":"Titanium","offer_id":40138692395071,"sku":"","price":12.9,"currency_code":"GBP","in_stock":true},{"title":"Arcadia","offer_id":40138692427839,"sku":"","price":12.9,"currency_code":"GBP","in_stock":true},{"title":"Little Boy Blue","offer_id":40138692460607,"sku":"","price":12.9,"currency_code":"GBP","in_stock":true},{"title":"Harbour Mist","offer_id":40138692493375,"sku":"","price":12.9,"currency_code":"GBP","in_stock":true},{"title":"Harbour Mist Stainless Steel 20oz","offer_id":40138692526143,"sku":"","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"Coconut Stainless Steel 20oz","offer_id":40138692558911,"sku":"","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1915\/5263\/files\/fgwb.webp?v=1688736055"},{"product_id":"sebastian-ramirez-washed-pink-bourbon","title":"Sebastian Ramirez Washed","description":"\u003cp\u003eVarietal: Pink Bourbon\u003cbr\u003eProcess: Washed\u003cbr\u003eAltitude: 1750 masl\u003c\/p\u003e\n\u003cp\u003eSebastian Ramirez, a fourth-generation coffee producer, has grown coffee for almost two decades. Sebastian’s family has been producing coffee for over 100 years. When the time came for him to continue his family legacy, he knew this was his opportunity to change the family’s business model radically.\u003c\/p\u003e\n\u003cp\u003eEl Placer's primary focus is utilising natural and honey processing methods, which use minimal to no water. They aim to reduce pesticide use by employing sustainable farming practices to control pests and weeds naturally. This commitment to sustainability is a key component of their approach to coffee production. They actively invite local producers to visit our processing facilities, where they can learn and adopt our techniques.\u003c\/p\u003e\n\u003cp\u003eFor this coffee, they begin by harvesting and sorting the coffee cherries, focusing on quality with 90% ripe and 10% semi-ripe cherries. The cherries are then pulped on the same day they are harvested to ensure maximum freshness. The coffee is fermented in traditional tanks for 24 to 48 hours and then washed three times to remove any remaining impurities. The drying phase takes place in a canopy for 15 days, with all drying being slow and controlled. The coffee is then packaged in Grain-Pro bags and allowed to stabilise for 15 days. Finally, the coffee undergoes electronic hulling and selection to ensure only the best beans make it into your cup.\u003c\/p\u003e","brand":"White Star Coffee","offers":[{"title":"200g","offer_id":40206976909375,"sku":null,"price":14.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40206976942143,"sku":null,"price":52.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":40206976974911,"sku":null,"price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1915\/5263\/files\/coffeeproduct_6085a962-f9b4-4f36-9851-187caacb7dfc.jpg?v=1696757093"},{"product_id":"costa-rica-doneli-anfiteatro-gesha","title":"Don Eli Anfiteatro Natural Gesha","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eTarrazú, Costa Rica\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eGesha\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Natural\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste Notes: \u003c\/strong\u003eMango, Jasmine, Goji Berry\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eLa Pastora farm is one of the farms managed under the Don Eli name, it is divided into two sections: Anfiteatro (Amphitheater) and Manzanal (Apple Orchard). Upon entering the farm, you’ll notice the crescent-shaped Anfiteatro, where this coffee is cropped from.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAnfiteatro is a crucial section of La Pastora, the premier farm of Don Eli, known globally for producing top-quality coffee year after year. La Pastora, one of the highest peaks in the Tarrazu region, reaches up to 2200 MASL and enjoys a unique microclimate influenced by surrounding peaks and the Pacific Ocean. Until recently, the area was too cold for coffee cultivation, but climate change, adventurous farmers, and new coffee varieties have transformed it into a region of exceptional coffee farms. Most farms on La Pastora sell their coffee to Coopetarrazu for a micro-region community lot. However, when micro-lots from this area are processed separately, extraordinary coffee is produced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThis coffee is notable for its extraordinary flavour profile and high quality, achieving an impressive score of 89.21 at the Cup of Excellence in 2021. Expect soft tropical notes of mango, sweet florals of jasmine and that unique body and tartness found in goji berries.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"White Star Coffee","offers":[{"title":"200g","offer_id":40218707394623,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40842168860735,"sku":"","price":98.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1915\/5263\/files\/Don_Eli.png?v=1767640030"},{"product_id":"duran-h1","title":"Duran H1 Black Honey","description":"\u003cp\u003eRegion: West Valley, Costa Rica\u003c\/p\u003e\n\u003cp\u003eVariety: H1\u003c\/p\u003e\n\u003cp\u003eProcess: Black Honey\u003c\/p\u003e\n\u003cp\u003eTastes Like: Pineapple, Mandarin, Dark Chocolate\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Duran family farm, Santa Teresa, is in the village of Sarchí in the West Valley. Eduardo works the farm with his three sons; one is actively involved in coffee and the other two work as software engineers. They all show great passion for coffee and to continue the work their seventy-year-old father has been doing for decades. All three brothers spent most of their school holidays working in the field either picking, stumping, or planting trees. The Duran's recognise that today, in addition to carrying on traditions, one must be innovative in coffee production. Kendall, one of Eduardo’s sons, is working hard with his brothers to help bring their coffee to better markets. The farm sells the majority of its crop to CoopeNaranjo, the local cooperative, to ensure cash flow.\u003c\/p\u003e\n\u003cp\u003eThe farm consists of different plots of land, each between two and three hectares. The lowest plot is 1100 meters above sea level and grows healthy Sarchimor trees and an F1 hybrid variety, a cross between an Ethiopian landrace and Sarchimor. Other parcels range from 1300 meters to up to 1600 meters. These plots have different varieties such as Catuaí and Caturra as well as other new hybrids such as Centroamericano H1, H3, and H17. These hybrids can have great results in production levels and in the cup while being more resistant to disease and fungi.\u003c\/p\u003e\n\u003cp\u003eThis lot of Black Honey was dried on raised beds for 21 days.\u003c\/p\u003e\n\u003cp\u003eThe Duran family will have a special place in the White Star family, we had the opportunity to go visit the farm just before lockdown and meet the family. It was amazing to learn more about their ideas for growth and to see the impact the purchase from the F1 has had.\u003c\/p\u003e\n\u003cp\u003eTo Eduardo, Kendall, Barney, and Martha thank you for your incredible hospitality and all your work, we are excited to develop our friendship over the coming years! #staydialled\u003c\/p\u003e\n\u003c!----\u003e","brand":"White Star Coffee","offers":[{"title":"200g","offer_id":40827130150975,"sku":"","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40857064931391,"sku":"","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1915\/5263\/files\/Duran_H1.png?v=1767640030"},{"product_id":"colombia-luis-anibal-calderon-200hr-natural-gesha","title":"Luis Anibal Calderon 200hr Natural Gesha","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eAcevedo, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eGesha\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e 200hr Natural\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTaste Notes: \u003c\/strong\u003eDried Pineapple, Blackberry Jam, Lemongrass\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLuis Anibal Calderon is a second-generation coffee farmer with over 40 years of experience, cultivating some of the finest coffees in Colombia. Based at Finca Villa Betulia in Acevedo, Huila, Luis has become a beacon of innovation in specialty coffee farming. In 2015, he boldly transitioned his farm to focus on exotic varieties, including the prized Gesha. His dedication to quality and sustainable practices has earned him recognition as a local leader and innovator in the coffee community. Today, Luis is joined by his son, Yeison, who shares his passion and helps manage the farm, ensuring the legacy of excellence continues.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis coffee was carefully hand-picked in order to use only the ripest cherries, exposed to an aerobic environment for 24 hours, and then placed in sealed GrainPro bags for 200 hours of fermentation. It was then sun-dried on raised beds until ideal moisture content was achieved. The result is a full bodied cup, with strong notes of dried pineapple and blackberry jam, with a winey, lemongrass finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Star Coffee","offers":[{"title":"200g","offer_id":40827132215359,"sku":null,"price":29.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40833835565119,"sku":"","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1915\/5263\/files\/Luis_Anibal.png?v=1773135606"},{"product_id":"colombia-el-obraje-washed-gesha","title":"El Obraje Washed Gesha","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: \u003c\/strong\u003eNarino, Colombia\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal: \u003c\/strong\u003eGesha\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Washed\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste Notes: \u003c\/strong\u003eOrange Peel, Hibiscus, Green Tea\u003c\/p\u003e\n\u003cp\u003eMr. Pablo Guerrero introduced coffee to Tangua, near Pasto, in 2000. His family’s Hacienda El Obraje originally produced wheat on 92 hectares, but shifted to coffee after grain imports made wheat farming unviable in the 90's. After ten years of unsuccessful fruit farming, Pablo began growing traditional coffee, later building his own processing mill in 2009 and entering the specialty coffee market. He experimented with new varieties and processing methods, and despite the risks of high-altitude coffee production, his coffee trees thrived, inspiring others to follow suit.\u003c\/p\u003e\n\u003cp\u003eEl Obraje’s wet mill now includes advanced processing equipment, and having the mill on site allows for immediate coffee processing after harvest. The farm maintains its own nursery and uses mixed fertilization. The unique climate and terrain, including volcanic mountains and rocky soil, contribute to the distinct cup profile of Obraje’s coffee. The farm faces irregular rainfall and temperature fluctuations, which impact bean density and tree growth. Initial humidity issues made shade trees impractical, but the coffee has adapted, and low-density shade trees are now planted.\u003c\/p\u003e\n\u003cp\u003eThe 100-hectare estate, set in the Nariño mountains, cultivates coffee on 25 hectares, with the rest converted into a natural forest reserve. Pablo’s background in architecture influences his methodical approach to coffee production. He values experimentation with fermentation, maintaining consistent conditions for the process.\u003c\/p\u003e\n\u003cp\u003eIn 2011, Pablo introduced Gesha seeds from Panama, expanding to 9,000 trees by 2015. Gesha trees are spaced to accommodate their broad branches and selectively harvested at full maturity. This lot of Gesha coffee underwent Washed processing at El Obraje’s mill. Processing times vary with climate conditions, but typically involve 20-hour whole cherry fermentation, 24-hour dry fermentation, and thorough washing and sorting. The coffee is dried for 16 days on raised beds or four days in a mechanical dryer at 30°C.\u003c\/p\u003e","brand":"White Star Coffee","offers":[{"title":"200g","offer_id":40827138834495,"sku":"","price":29.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40842188652607,"sku":"","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1915\/5263\/files\/El_Obraje.png?v=1767640031"},{"product_id":"kimabara-aa-washed","title":"Kimabara AA Washed","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eNyeri, Central Region, Kenya\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eBatian, Ruiru 11, SL28, SL34\u003cbr\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eProcess:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1650\u003cspan\u003e – 1800 MASL\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes:\u003c\/strong\u003e\u003cspan\u003e Blackcurrant, Tangerine, Assam Tea \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKimabara Factory works closely with farmers to maintain high agricultural standards. Farmers in the region cultivate SL28, SL34, Ruiru 11 and Batian on small farms, usually only about 200 trees on average. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRipe cherries are handpicked by members and delivered to Kimabara Factory. Upon arrival, cherries are sorted then pulped and fermented for 12 to 24 hours. The parchment is then washed through grading channels using clean water before being soaked in clean, circulating water for around 24 hours. This measure helps to manage drying bed availability at the peak of the harvest season while also having additional benefits for quality and longevity for the coffee itself. After soaking, parchment is delivered to dry on raised beds or solar dryers, where it will be turned regularly to ensure even moisture content. Normal drying time is 10 to 15 days, depending on the weather.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Star Coffee","offers":[{"title":"200g","offer_id":40899934453823,"sku":"","price":13.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":40899934486591,"sku":null,"price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1915\/5263\/files\/Kimabara.png?v=1773135606"},{"product_id":"shyira-anoxic-natural","title":"Shyira Anoxic Natural","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003e\u003cspan\u003eNyabihu District, Rwanda \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRed Bourbon \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Anoxic Natural \u003cbr\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003eAltitude:\u003c\/b\u003e 1800\u003cspan\u003e – 2000 MASL \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003eTaste Notes:\u003c\/strong\u003e Grape, Redcurrant, Jasmine\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuilt in 2017, Shyira (pronounced Sheer-rah) is a station situated at 2000 MASL in the Nyabihu district of Rwanda’s Western Province and owned by Muraho Trading Co. – a 100% Rwandan-owned business established in 2016. A micro mill from inception, it helped pave the way for the proliferation of small mills across Rwanda. At high elevation, the unique terroir and processing methods used here results in a cup that is more refined, nuanced, and complex than many others in Rwanda. It also has a river running through the land of the station which serves as a hydro power source.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eOnce cherries are received, they are hand-picked and floated to ensure only those of the best quality proceed onto the next stage. Each of them is placed into a deep container and submerged completely in water to select over the cherries, which is then submerged with cool water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe seal created by the water pressing onto the floating creates a vacuum effect which, in turn, produces an anaerobic environment for fermentation to occur in the cherries—building up the acids and esters that are so valued. Cherries are maintained under this condition for 120 hours at a steadily controlled temperature, generally between 20 and 25 degrees Celsius, which ensures that the fermentation is consistent. This temperature is regularly monitored to allow for precise measurement. After this period the cherries are dried in their whole form on raised beds under the sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter the fermentation is complete, what remains is stored in cherry for 5 weeks. The cherries are dried in cherry on raised beds for about 4 to 6 weeks. The beds are rotated three times per day to ensure circulation of airflow, assisted by the cherry being moved every 30 minutes of duration of the day to maintain evenness of the drying.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Star Coffee","offers":[{"title":"200g","offer_id":41144131223615,"sku":"","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":41144131256383,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1915\/5263\/files\/Shyira_Anox_Nat.png?v=1773138129"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1915\/5263\/collections\/3993a049f71769a568c48ba4789d9d9d.png?v=1603463757","url":"https:\/\/white-star-coffee.myshopify.com\/collections\/recommended-products-seguno.oembed?page=2","provider":"White Star Coffee","version":"1.0","type":"link"}