{"product_id":"costa-rica-finca-carrizal-sl28-natural","title":"Finca Carrizal SL28 Natural","description":"\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eCentral Valley, Costa Rica\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eSL28\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Natural\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eTaste Notes: \u003c\/strong\u003eGreen Apple, Grape, Demerara Sugar\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOscar and Francisca Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage: It's in their hearts and souls as well. The couple is committed to quality and innovation, and are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce the cherries are harvested, they are transferred to the mill for their classification, where only those with a high percentage of brix degrees are chosen. After this they are transferred to the greenhouse patio for their dehydration. During the first week the cherries are placed in a thick layer, in order to ferment aerobically. After this first week the coffee is spread in a thin layer until the drying process is finished. This process typically takes 20-30 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Star Coffee","offers":[{"title":"200g","offer_id":41144127717439,"sku":"","price":18.0,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":41144127750207,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1915\/5263\/files\/Carrizal.png?v=1773135606","url":"https:\/\/white-star-coffee.myshopify.com\/products\/costa-rica-finca-carrizal-sl28-natural","provider":"White Star Coffee","version":"1.0","type":"link"}