{"product_id":"karol-ortega-washed-sidra","title":"Karol Ortega Washed Sidra","description":"\u003cp\u003e\u003cspan\u003eVariety: Sidra\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarm: La Hormiga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocation: El Tambor, San Agustin, Huila\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAltitude: 1900 - 2000masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCherries are collected every three weeks. Once collected, they are left to ferment for 12 \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003ehours in a wooden hopper before being de-pulped. The cherries are then de-pulped and \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003eleft to dry ferment for another 36 hours. The coffee is washed four times and then left to \u003c\/span\u003e\u003cspan style=\"font-size: 1rem;\"\u003edrain for six hours before being turned out onto raised beds to be dried for 18 days.\u003c\/span\u003e\u003c\/p\u003e","brand":"White Star Coffee","offers":[{"title":"50g","offer_id":39910086148159,"sku":"","price":9.0,"currency_code":"GBP","in_stock":true},{"title":"200g","offer_id":57247317393783,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0023\/1915\/5263\/products\/coffeeproduct_6f6e03f6-a5bf-44a5-b121-b79e13838e5c.jpg?v=1669129572","url":"https:\/\/white-star-coffee.myshopify.com\/products\/karol-ortega-washed-sidra","provider":"White Star Coffee","version":"1.0","type":"link"}